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EST. | 2022

7800 SW Capitol Highway

Portland, OR 97219

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About

ABOUT

IN THE HEART OF
SW PORTLAND'S
MULTNOMAH VILLAGE

Pacific Northwest Rustic Kitchen
with Italian Influence


* Specializing in Local & Sustainable
in our vendors and operations.
We use 100% renewable energy to operate.

MENU 

COLD

Caprese:   Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Reduction   15 

Chopped Caesar:   Little Gem Lettuce, Dandelion Greens, Parmesan, Lemon, Crouton*   15  

Kale:   Kale, Parmesan, Dates, Sunflower Seeds, Lemon Vinaigrette   15

Beets & Burrata:   House Pickled Chioggia Beets, Red Beets, Fennel, Arugula, Red Onion, Pistachio  17

Oysters on the Halfshell*: Half Dozen  18, Dozen  36

King Salmon Carpaccio*:  Beet & Horse Radish Cured, 
Pea Tendrils, Orange Supremes, Pomegranate Molasses, Whipped Feta  30

Fig Crostino:  Ricotta, Arugula, Fig, Lemon, Piquillo Peppers, Parmesan, Balsamic Reduction    16

HOT

Roasted King Oyster Mushrooms: Butternut Squash Velouté, Pepitas, Dill  18
 

Polenta Cakes:    Gorgonzola, Caramelized Onions, Brown Butter, Sage  15

Meatballs:   Beef & Pork, Parmesan, Smoked Paprika Crema, Fresh Rosemary   16

Crispy Wings:   Organic Chicken, Garlic, Thyme, Rosemary, Lemon, Smoked Chili   17

Clams Provençale:  White Wine, Tomatoes, Garlic, EVOO, Parsley  25  + Warm Bread  4

Pistachio Pâté: Olympia Provisions Pork Pâté, Pickled Vegetables, Olives, Warm Bread   20

Whole Pan Seared Rainbow Trout*: Stuffed with Dandelion Greens, Beurre Blanc, Trout Roe   38

PASTA

Gnocchi:   Porcini Mushrooms, Parmesan, 
Cream, Parsley   18

Tortellini:   Ricotta & Parmesan filled Pasta, Lemon Pesto, Prawns, Fresh Basil  17

Puttanesca:   Raphael Sauce, Olives, Capers, Basil, Chilies, Fresh Pasta   16....+ shrimp  5, …Sausage 5, …+Clams* 6 

Bolognese:  Carlotta’s Pasta, Parmesan, Basil  22

 

 

PIZZETTE

Bacon Blue:   Mozzarella, Smoky Bacon, Caramelized Onion, Blue Cheese, Honey   17

Pear:  Chevre Cheese, Fresh Pear, Spiced Walnuts   15

Artichoke:  Mozzarella, Artichoke Hearts, Blistered Tomatoes, Cured Olives, Feta, Garlic  17

Sausage:   Mozzarella, Italian Sausage, Rosemary Mushrooms, White Truffle Oil   17

Prosciutto & Arugula:   Tomato Sauce, Fresh Mozzarella, Parmesan, Prosciutto, Arugula, EVOO   17

Anchovy:   Red Onion, Tomato Sauce, Mozzarella 16

Pepperoni:   Speaks for Itself  15

 


SNACKS

Mediterranean Olives:  Warm Castelvetrano Olives, Lemon, Thyme, Garlic, Fennel   9

Frittes:   French Fries, Parmesan, Aioli   10

Local Bread:  Warmed, Salted Butter   6

Roasted Broccolini:  Romesco Sauce 11

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HAPPY HOUR

WED-SAT 4-5PM

Chopped Caesar: Romaine, Radicchio, Garbanzos, Parmesan, Toasted Crumbs  12

3 Oysters on the Half Shell: Mignonette, Hose Radish 10

Olives: Castelvetrano Olives, Lemon, Thyme, Garlic  7

Frittes: French Fries, Parmesan, Aioli  8

Pear Pizzette: Chevre, Fresh Pear, EVOO, Spiced Walnuts  13

Pepperoni Pizzette: Speaks for Itself 14

 

Meatballs:  Pork, Beef, Parmesan, Parsley, Thyme, Creme Fraiche Gravy  13

Gnocchi: Potato Dumplings, Porcini Mushroom, Parmesan, Cream, Parsley  14

*Draft Beer  7

*White Wine  9

*Red Wine  9

*Sparkling Cava  10

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SWEETS

SALTED CHOCOLATE MOUSSE
CINNAMON MERINGUE  11

CRÈME BRULEE

CLASSIC BAKED VANILLA CUSTARD, FLAMED SUGAR CRUST  11

AFFOGATTO

ESPRESSO SHOT OVER TOFFEE ROLLED VANILLA GELATO 9

BOUCHON BROWNIE

DENSE CHOCOLATE BROWNIE 'CORK', KAHLUA WHIPPED CREAM  11

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Contact
CONTACT US

JOIN OUR LIST FOR UPDATES

Address: 7800 SW Capitol Highway, Portland Oregon 97219

Hours:

Wed-Sun 4-9PM

Join our mailing list

Never miss an update

p: 503-432-8479 

e: zincpdx@gmail.com

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