EST. | 2022
7800 SW Capitol Highway
Portland, OR 97219
Tuesday - Sunday 4-9P
Happy Hour 4-5P
ZINC BISTRO & BAR
IN THE HEART OF SW PORTLAND'S MULTNOMAH VILLAGE
Pacific Northwest Rustic Kitchen
with French & Italian Influence
* Specializing in Local & Sustainable
in our vendors and operations.
We use 100% renewable energy to operate.
Please call after 3:30 to be added to our Priority seating list. 503.432.8479
We offer private party opportunities. zincpdx@gmail.com
COLD
Caprese: Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Reduction 12
Chopped Caesar: Romaine, Dandelion Greens, Parmesan, Lemon, Crouton* 15
Kale: Kale, Parmesan, Dates, Sunflower Seeds, Lemon Vinaigrette 15
Beets & Burrata: House Pickled Chioggia Beets, Red Beets, Fennel, Arugula, Red Onion, Pistachio 17
Oysters on the Halfshell*: Half Dozen 18, Dozen 36
Shrimp Cocktail*: Tiger Prawns from Kona Bay Kauai, House made Cocktail sauce 13
Mushroom Tartine*: Whipped Mascarpone, Easter Egg Radish , Arugula 15
Nduja Tartine*: Nduja, Micro Sunflower Greens, Mozzarella, Radish, 7 Minute Egg 15
HOT
Roasted King Oyster Mushrooms: Butternut Squash Velouté, Pepitas, Dill 15
Meatballs: Beef & Pork, Parmesan, Smoked Paprika Crema, Fresh Rosemary 16
Crispy Wings: Organic Chicken, Garlic, Thyme, Rosemary, Lemon, Smoked Chili 17
Clams Provençale: White Wine, Tomatoes, Garlic, EVOO, Parsley 25 + Warm Bread 4
Pan Seared Rainbow Trout*: Stuffed with Dandelion Greens, Beurre Blanc, Trout Roe 29
Flank Steak Au Poivre: Koji Marinated Flank Steak, Pea Tendrils, Micro Radish Greens 24
Tomahawk Porkchop: Koji Marinated, Pepper Crusted, Pear Compote, Horse Radish Aioli, Pea Tendrils 25
PASTA
Gnocchi: Mushroom Medley, Porcini Cream 18
Tortellini: N'duja Cream, Pesto 18
Puttanesca: Raphael Sauce, Olives, Capers, Basil, Chilies, Fresh Pasta 18....+ shrimp 5, …Sausage 5, …+Clams* 6
Bolognese: Carlotta’s Pasta, Parmesan, Basil 22
Soft Shell Crab Caccio Pepe: House Made Pasta, Lemon Zest, Fried Capers 20
SIDES
Olives: Warm Castelvetrano Olives, Lemon,
Thyme, Garlic, Fennel 9
Frittes: French Fries, Parmesan, Aioli 10
Local Bread: Warmed, Salted Butter 6
Roasted Broccolini: Romesco Sauce 11
Rainbow Carrots: Chile oil, Lemon, Honey,
Chile Almonds 12
Brie for the Table: Baked Brie, House Made Pickles, Cornichons, Tomato Jam 24
Smashed Fingerling Potatoes, Creme Fraiche,
EVOO, Trout Roe 10
TUES-SUN 4-5PM
Chopped Caesar: Romaine, Dandelion Greens, Crouton
Caprese: Tomato, Burrata, Arugula, Basil 10
3 Oysters on the Half Shell: Mignonette, Hose Radish 6
Shrimp Cocktail*: Tiger Prawns from Kona Bay Kauai, Cocktail sauce 12
Olives: Castelvetrano Olives, Lemon, Thyme, Garlic 5
Frittes: French Fries, Parmesan, Aioli 8
Meatballs: Pork, Beef, Parmesan, Parsley, Thyme, Creme Fraiche Gravy 13
Gnocchi: Potato Dumplings, Porcini Mushroom, Parmesan, Cream, Parsley 14
Mushroom Tartine: Whipped Mascarpone, Easter Egg Radish , Arugula 13
Clams Provençale: White Wine, Tomatoes, Garlic, EVOO, Parsley 20
+ Warm Bread 4
*Draft Beer 7
*White Wine 9
*Red Wine 9
*Sparkling Cava 10
HH 90s Cosmo 13
HH Manhattan 13
HH Gin / Vodka Martini 13
SALTED CHOCOLATE MOUSSE
CINNAMON MERINGUE 11
CRÈME BRULEE
FLAMED SUGAR CRUST 11
AFFOGATTO
ESPRESSO SHOT OVER TOFFEE ROLLED VANILLA ICE CREAM 10
BOUCHON BROWNIE
KAHLUA WHIPPED CREAM 11
SOUFFLÉ CHEESE CAKE
APRICOT PRESERVES 12
SEASONAL TART 12
CONTACT US
Address: 7800 SW Capitol Highway, Portland Oregon 97219
Hours:
Tuesday-Sunday 4-9PM
Happy Hour 4-5PM
Follow Us on Insta for Updates. @zincpdx
p: 503-432-8479
ABOUT US
Zinc Bistro & Bar is owned by Jane Kifer. In addition to running restaurants most of her life and producing T.V. commercials, She is also a local jewelry artist whose work has been featured in films like Iron Man and on TV for Grey's Anatomy and The New Girl. She currently sells her jewelry work at Day wines and JP General- a couple of wonderful neighboring businesses. Jane traveled the world as a model when she was younger and was enamored with the people, food and languages that she got to be a part of everyday in places like, Greece, Switzerland, Italy, Australia and Spain.
She loves feeding people great food and gathering and that is what we get to do at Zinc. Our amazing team of people cherish one another and have so much fun feeding our community and working together. Jane's kids work here too! Come say hello and introduce yourself, we would all love to meet you!
Love, Jane