COLD

Caprese:   Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Reduction 16

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Chopped Caesar: Romaine, Dandelion Greens, Parmesan, Lemon, Crouton*   16 

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Kale:   Kale, Parmesan, Dates, Sunflower Seeds, Lemon Vinaigrette   16

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Beets & Burrata:   House Pickled Chioggia Beets, Red Beets, Fennel, Arugula, Red Onion, Pistachio  18
 

Shrimp Cocktail*:  Tiger Prawns from Kona Bay Kauai, House made Cocktail sauce 16
 

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HOT​

Meatballs:   Beef & Pork, Parmesan, Smoked Paprika Crema, Fresh Rosemary   16

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Crispy Wings:   Organic Chicken, Garlic, Thyme, Rosemary, Lemon, Smoked Chili   17​

Mussels Provençale:  White Wine, Tomatoes, Garlic, EVOO, Parsley  22 + Warm Bread  5

Steelhead*: Delicate Cabbage, Vermouth Cream, Dill, Chives, Trout Roe 28

Cioppino*: Prawns, Mussels, Rockfish, Raphael Sauce,
with Bread 29                 

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Flank Steak Au Poivre: Koji Marinated Flank Steak, Pea Tendrils, Micro Radish Greens 27

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Tomahawk Porkchop: Koji Marinated, Pepper Crusted, Pear Compote, Horse Radish Aioli, Pea Tendrils 29

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PASTA
Beet and Chevre Ravioli:  Brown Butter, Pistachio, Parmesan, Lemon Zest 18
 

Gnocchi:   Mushroom Medley, Porcini Cream   20

Tortellini:   N'duja Cream, Pesto  20

Puttanesca:   Raphael Sauce, Olives, Capers, Basil, Chilies, Fresh Pasta   18....+ shrimp  5, …Sausage 5 

Bolognese:  Carlotta’s Pasta, Parmesan, Basil  22

Squid Ink Pappardelle Pasta:  Mussels, Blistered Tomatoes, White Wine, Chile Flakes, Trout Roe, Basil 22
 

​SIDES

Olives:  Warm Castelvetrano Olives, Lemon,
Thyme, Garlic, Fennel 9  

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Frittes:   French Fries, Parmesan, Aioli   11

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Local Bread:  Warmed, Salted Butter   6

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Roasted Broccolini:  Romesco Sauce 12

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Brie and or Duck Liver Pork Pate for the Table:  
House Pickles, Cornichons, Calabrian Chile Honey, Bread +Brie 24 
+Duck Liver Pork Pate (Hormone and Antibiotic Free) 29 +Both 34

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