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EST. | 2022

7800 SW Capitol Highway

Portland, OR 97219

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Tuesday - Sunday 4-9P

Happy Hour 4-5P

About
ZINC BISTRO & BAR
IN THE HEART OF SW PORTLAND'S MULTNOMAH VILLAGE

Pacific Northwest Rustic Kitchen
with French & Italian Influence


* Specializing in Local & Sustainable
in our vendors and operations.
We use 100% renewable energy to operate.

Please call after 3:30 to be added to our Priority seating list. 503.432.8479


We offer private party opportunities. zincpdx@gmail.com

COLD

Caprese:   Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Reduction   15 

Chopped Caesar: Romaine, Dandelion Greens, Parmesan, Lemon, Crouton*   15  

Kale:   Kale, Parmesan, Dates, Sunflower Seeds, Lemon Vinaigrette   15

Beets & Burrata:   House Pickled Chioggia Beets, Red Beets, Fennel, Arugula, Red Onion, Pistachio  17

Oysters on the Halfshell*: Half Dozen  18, Dozen  36

 

Shrimp Cocktail*:  Tiger Prawns from Kona Bay Kauai, House made Cocktail sauce 13 


Mushroom Tartine*:  Whipped Mascarpone, Easter Egg Radish , Arugula 15

HOT

Roasted King Oyster Mushrooms: Butternut Squash Velouté, Pepitas, Dill  18

Meatballs:   Beef & Pork, Parmesan, Smoked Paprika Crema, Fresh Rosemary   16

Crispy Wings:   Organic Chicken, Garlic, Thyme, Rosemary, Lemon, Smoked Chili   17

Clams Provençale:  White Wine, Tomatoes, Garlic, EVOO, Parsley  25  + Warm Bread  4

Pan Seared Rainbow Trout*: Stuffed with Dandelion Greens, Beurre Blanc, Trout Roe   29

Flank Steak Au Poivre: Koji Marinated Flank Steak, Pea Tendrils, Micro Radish Greens 28

Tomahawk Porkchop: Koji Marinated, Pepper Crusted, Pear Compote, Horse Radish Aioli, Pea Tendrils 29

PASTA

Gnocchi:   Porcini Mushrooms, Parmesan, 
Cream, Parsley   18


Tortellini:   Ricotta & Parmesan filled Pasta, Lemon Pesto, Prawns, Fresh Basil  18


Puttanesca:   Raphael Sauce, Olives, Capers, Basil, Chilies, Fresh Pasta   18....+ shrimp  5, …Sausage 5, …+Clams* 6 


Bolognese:  Carlotta’s Pasta, Parmesan, Basil  22

Soft Shell Crab Caccio Pepe: House Made Pasta, Lemon Zest, Fried Capers 20


SIDES

Olives:  Warm Castelvetrano Olives, Lemon,
Thyme, Garlic, Fennel   9

Frittes:   French Fries, Parmesan, Aioli   10

Local Bread:  Warmed, Salted Butter   6

Roasted Broccolini:  Romesco Sauce 11

Rainbow Carrots: Chile oil, Lemon, Honey,
Chile Almonds 12

Brie for the Table:  Baked Brie, House Made Pickles, Cornichons, Tomato Jam 24

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HAPPY HOUR

TUES-SUN 4-5PM

Chopped Caesar: Romaine, Dandelion Greens, Crouton

3 Oysters on the Half Shell: Mignonette, Hose Radish 6

Shrimp Cocktail*:  Tiger Prawns from Kona Bay Kauai, Cocktail sauce 12
 

Olives: Castelvetrano Olives, Lemon, Thyme, Garlic  7

Frittes: French Fries, Parmesan, Aioli  8

 

Meatballs:  Pork, Beef, Parmesan, Parsley, Thyme, Creme Fraiche Gravy  13

Gnocchi: Potato Dumplings, Porcini Mushroom, Parmesan, Cream, Parsley  14


Mushroom Tartine:  Whipped Mascarpone, Easter Egg Radish , Arugula 13

Clams Provençale:  White Wine, Tomatoes, Garlic, EVOO, Parsley  20 
+ Warm Bread  4

*Draft Beer  7

*White Wine  9

*Red Wine  9

*Sparkling Cava  10

HH 90s Cosmo 13

HH Manhattan 13
HH Gin / Vodka Martini 13

SWEETS

SALTED CHOCOLATE MOUSSE
CINNAMON MERINGUE  11

CRÈME BRULEE

FLAMED SUGAR CRUST  11

AFFOGATTO

ESPRESSO SHOT OVER TOFFEE ROLLED VANILLA ICE CREAM 10

BOUCHON BROWNIE

 KAHLUA WHIPPED CREAM  11

SOUFFLÉ CHEESE CAKE

 APRICOT PRESERVES 12

SEASONAL TART 12

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Contact
CONTACT US

Address: 7800 SW Capitol Highway, Portland Oregon 97219

Hours:

Tuesday-Sunday 4-9PM

Happy Hour 4-5PM

Follow Us on Insta for Updates. @zincpdx

p: 503-432-8479 

e: zincpdx@gmail.com

ABOUT US

Zinc Bistro & Bar is owned by Jane Kifer. In addition to running restaurants most of her life and producing T.V. commercials, She is also a local jewelry artist whose work has been featured in films like Iron Man and on TV for Grey's Anatomy and The New Girl. She currently sells her jewelry work at Day wines and JP General- a couple of wonderful  neighboring businesses.  Jane traveled the world as a model when she was younger and was enamored with the people, food and languages that she got to be a part of everyday in places like, Greece, Switzerland, Italy, Australia and Spain.  

She loves feeding people great food and gathering and that is what we get to do at Zinc. Our amazing team of people cherish one another and have so much fun feeding our community and working together. Jane's kids work here too! Come say hello and introduce yourself, we would all love to meet you! 
Love, Jane

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