EST. | 2022
7800 SW Capitol Highway
Portland, OR 97219
Tuesday 4-8:30P
Wednesday - Saturday 4-9P
Sunday 4-8P
Happy Hour Daily 4-5P
We encourage the last seating to be 20 min. prior to close time.
ZINC BISTRO & BAR
IN THE HEART OF SW PORTLAND'S MULTNOMAH VILLAGE
Pacific Northwest Rustic Kitchen
with French & Italian Influence
* Specializing in Local & Sustainable
in our vendors and operations.
We use 100% renewable energy to operate.
High quality, sustainably sourced ingredients wherever possible.
~Pork from Carlton Farms
~Beef from Double R Ranch
~Rice Bran Oil used in Fryer
~Extra Virgin Olive Oil from Italy
used in all salad dressings and cooking
~Sustainable Seafood
Insta: @zincpdx
Please call after 3:30 to be added to our Priority seating list. 503.432.8479
Online Menu Subject to variation based on season and availability adjustments
COLD
Caprese: Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Reduction 16
Chopped Caesar: Romaine, Red Dandelion Greens, Parmesan, Crouton* 16
Kale: Parmesan, Dates, Sunflower Seeds,
Dijon Vinaigrette 18
Beets & Burrata: House Pickled Chioggia Beets, Red Beets, Fennel, Arugula, Red Onion, Pistachio 18
Shrimp Cocktail*: Tiger Prawns from Kona Bay Kauai, House made Cocktail sauce 16
HOT
Clams* Provencal:
White Wine, Tomatoes, EVOO, Garlic, Parsley 22
+Warm Bread 5
Meatballs*: Parmesan, Smoked Paprika Cream 16
Chicken Under a Brick*: Hind Quarters, Raphael Sauce, Parm 24
Steelhead*: Delicate Cabbage, Vermouth Cream,
Dill, Chives 28
Cioppino*: Prawns, Clams, Rockfish, Raphael Sauce 29 + Bread 5
Chimichurri Tres Major Steak*: Koji Marinated, Arugula 29, + Broccolini 7
Tomahawk Porkchop*: Koji Marinated, Pepper Crusted, Seasonal Compote, Horseradish Aioli 29, + Broccolini 7
PASTA
Puttanesca: Raphael Sauce, Basil, Chilies,
Fresh Pasta 18, + Shrimp*, + Meatballs, * 8
New Gnocchi: Porcini Cream, Sundried Tomato, Spinach, Black truffles 26
Original Gnocchi: Porcini Cream, Parm 22
Tortellini: Ricotta & Parmesan filled Pasta,
Nduja Cream, Pesto 22
Bolognese*: Carlotta’s Pasta, Parmesan, Basil 24
Short Rib Ragu*: Rigatoni, gob of Ricotta 25
SIDES
Olives: Warm Castelvetrano Olives, Lemon,
Thyme, Garlic, Fennel 9
Frittes: French Fries, Parmesan, Aioli 12
Local Bread: Warmed, Salted Butter 6
Braised Carrots: Lemon Chile Reduction, Pistachios 12
Roasted Broccolini: Romesco Sauce 12
Brie and or Duck Liver Pork Pate for the Table:
House Pickles, Cornichons, Calabrian Chile Honey, Bread +Brie 24
+Pate 29
Both 34
TUES-SUN 4-5PM
4pm – 5pm HAPPY HOUR
Caesar*:
Parmesan, Lemon, Crouton* 14
3 Oysters on the Half Shell*: 8
Olives:
Warmed Castelvetrano Olives, Lemon, Thyme, Garlic, Fennel 7
Frittes:
Parmesan, Aioli 10
Meatballs*:
Parmesan, Smoked Paprika Cream 14
Bolognese*:
Carlotta’s Pasta, Parmesan, Basil 18
Gnocchi:
Porcini Mushrooms, Parmesan, Cream 16
Clams Provencal*:
White Wine, Tomatoes, EVOO, Garlic, Parsley 20 +Warm Bread 5
HAPPY HOUR BEVERAGES:
Draft beer 7
White Bordeaux Blanc Chateau La Maroutine. 10
Red Espiga Portugal 10
Sparkling Cava Brut Torre Oria 11
Manhattan 13
90’s Cosmo 13
Martini Gin or Vodka 13
SALTED CHOCOLATE MOUSSE
CINNAMON MERINGUE 12
CRÈME BRULEE
FLAMED SUGAR CRUST 12
AFFOGATTO
ESPRESSO SHOT OVER TOFFEE ROLLED VANILLA ICE CREAM 11
BOUCHON BROWNIE
KAHLUA WHIPPED CREAM 11
CONTACT US
Address: 7800 SW Capitol Highway, Portland Oregon 97219
Hours:
Tuesday 4-8:30,
Wednesday-Saturday 4-9PM,
Sun 4-8P
Happy Hour 4-5PM
Follow Us on Insta for Updates. @zincpdx
p: 503-432-8479
ABOUT US
Zinc Bistro & Bar is owned by Jane Kifer. In addition to running restaurants most of her life and producing T.V. commercials, She is also a local jewelry artist whose work has been featured in films like Iron Man and on TV for Grey's Anatomy and The New Girl. She currently sells her jewelry work at Day wines and JP General- a couple of wonderful neighboring businesses. Jane traveled the world as a model when she was younger and was enamored with the people, food and languages that she got to be a part of everyday in places like, Greece, Switzerland, Italy, Australia and Spain.
She loves feeding people great food and gathering and that is what we get to do at Zinc. Our amazing team of people cherish one another and have so much fun feeding our community and working together. Jane's kids work here too! Come say hello and introduce yourself, we would all love to meet you!
Love, Jane